SUPC
8142871
Description
Cardinal introduces Butcher-style Beef Burgers - made with a revolutionary new technology that creates a unique burger texture and bite.
Ingredients
Beef, water, toasted wheat crumbs, soy protein, flavour, salt, spices, spice extracts, onion, garlic.
Serving Size: 151g
Amount Per Serving
-
Calories370
-
Total Fat29g
-
Saturated Fat13g
-
Trans-Fat1g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol100mg
-
Sodium590mg
-
Potassium350mg
-
Carbohydrates5g
-
Fiber1g
-
Sugars0g
-
Protein22g
-
Vitamin A
-
Vitamin C0mg
-
Calcium22mg
-
Iron2.1mg
Allergens
Contains: Soy, Wheat.
Benefits
Pure beef-like texture and bite, great moisture retention delivering juicy flavour, fast cook times - half the time of traditional hand-formed burgers. Made to Cardinal's rigorous food safety standsards & quality. assurance.
Preparation & Cooking
Cook all ground beef to an internal temperature of 71C (160F).
Serving Suggestions
1 burger
Packaging & Storage
Corrugated box with plastic bag, keep frozen.