In the quest for the perfect burger eating experience, Cardinal introduces Butcher-style Beef Burgers - made with a revolutionary new technology that creates a unique burger texture and bite.
Beef, water, toasted wheat crumbs, soy protein, flavour, salt, spices, spice extracts, onion, garlic.
Serving Size: 198g
Amount Per Serving
Contains: Soy, Wheat.
Pure beef-like texture and bite, great moisture retention delivering juicy flavour, fast cook times - half the time of traditional hand-formed burgers. Made to Cardinal's rigorous food safety standards & quality assurance.
Cook all ground beef to an internal temperature of 71C (160F).
Corrugated box with plastic bag, keep frozen.