Sysco Baker's Source Frozen Morning Glory Muffin Batter 7.25 kg - 1 Pa
Have questions? Call us at 1-866-444-5513 or start a live chat with our support team
Shopping Cart

Sysco Baker's Source Frozen Morning Glory Muffin Batter 7.25 kg - 1 Pack [$4.48/kg]

Share your Foodie Feedback
| Ask a question

3249

SUPC

7722739

Description

Muffin batter ready to be defrosted and baked.

Ingredients

Sugars (sugar, molasses), Wheat flour, Carrots, Canola oil, Liquid whole eggs, Water, Apples (apples, ascorbic acid, citric acid, salt), Whole wheat flour, Raisins, Sunflower seeds, Baking powder, Orange pulp, Coconut (coconut, sugar, propylene glycol, salt, sulphites), Spices, Baking soda, Xanthan gum, Vegetable monoglycerides. Contains: Wheat, Eggs and Sulphites. May Contain: Milk, Soy, Peanuts and Tree Nuts.

Nutrition Facts

Serving Size: 113g

Amount Per Serving

  • Calories360
  • Total Fat17g
  • Saturated Fat2g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol40mg
  • Sodium220mg
  • Potassium125mg
  • Carbohydrates45g
  • Fiber3g
  • Sugars26g
  • Protein5g
  • Vitamin A
  • Vitamin C0.8mg
  • Calcium50mg
  • Iron1.5mg

Allergens

Contains: Wheat, Eggs, Sulphites. May contains: Peanuts, Soy, Milk.

Benefits

- Wholesome homemade taste without the homemade mess - Ready to Bake.

Preparation & Cooking

Preheat oven to 175ºC (350ºF). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 113 g (4 oz) size muffins for 35 - 40 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins.

Serving Suggestions

Serve as breakfast or snack with a beverage.

Packaging & Storage

Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 – 10 days. Baked muffins can be frozen for up to 6 months.

Kosher

DAIRY

X

CHECKOUT CONTINUE SHOPPING