SUPC

7232861

Description

Dill Weed is the dried leaves of the Anethum Graveolens (family Umbelliferae). It is bright green and imparts a pleasing flavour to mild or bland foods. Dill Weed is subtle and fresh in flavour; it is characterized by sweet, green/grassy, tea-like, and rye notes.

Ingredients

Dill Weed

Benefits

Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.

Preparation & Cooking

Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.

Serving Suggestions

Use Dill Weed to season cheese, shrimp, cream soup, gazpacho, lamb, butter for fish, chicken, green beans and carrots. It is superb in creamed peas or fish sauces, sour cream and oil and vinegar dressing. Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.

Packaging & Storage

Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and shaker, spoon pour cap feature.

Kosher

PARVE