SUPC
7232861
Description
Dill Weed is the dried leaves of the Anethum Graveolens (family Umbelliferae). It is bright green and imparts a pleasing flavour to mild or bland foods. Dill Weed is subtle and fresh in flavour; it is characterized by sweet, green/grassy, tea-like, and rye notes.
Ingredients
Dill Weed
Serving Size: 0.5g
Amount Per Serving
-
Calories0
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Total Fat0g
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Saturated Fat0g
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Trans-Fat0.00g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0.00mg
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Sodium0mg
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Potassium
-
Carbohydrates0g
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Fiber0g
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Sugars0g
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Protein0.1g
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Vitamin A
-
Vitamin C0mg
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Calcium0mg
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Iron
Benefits
Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.
Preparation & Cooking
Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Serving Suggestions
Use Dill Weed to season cheese, shrimp, cream soup, gazpacho, lamb, butter for fish, chicken, green beans and carrots. It is superb in creamed peas or fish sauces, sour cream and oil and vinegar dressing. Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Packaging & Storage
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and shaker, spoon pour cap feature.
Kosher
PARVE