Sysco Halifax
6445368
YELLOWFIN TUNA SAKU BLOCK AA IVP 8 OZ 1 X 10 LB
Tuna
Serving Size: 100g
Amount Per Serving
REDUCE LABOUR AND WASTE COSTS, USE ONLY WHAT YOU NEED. FOOD COST CONTROL. CONSISTENT PRODUCT.
PREHEAT A LARGE SKILLET WITH 2 TBSP. OLIVE OIL OR BUTTER OVER MEDIUM HEAT. PUT TUNA SAKU IN A PLATE AND SEASON IT WITH SALT AND PEPPER TO TASTE. ADD OTHER SPICES OR HERBS, IF DESIRED. PLACE GENTLY INTO THE HOT SKILLET FOR ABOUT THREE TO FOUR MINUTES ON EACH SIDE.
SERVE WITH YOUR FAVOURITE SAUCE AND SALAD.
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.
X