SLICED CIABATTA BUN 3 X 7
ENRICHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, OLIVE OIL, SUGAR, SALT, YEAST*, MALTED BARLEY FLOUR, DEGERMINATED CORN FLOUR. *ORDER MAY VARY.
Serving Size: 100g
Amount Per Serving
Contains: Wheat, barley. May contains: Sesame, Soy, Milk.
Delicious ciabatta with minimal preparation time.
Take the product out of the freezer and line up on a baking tray with a silicone paper. Put immediately frozen into the oven. Bake for the prescribe time. For sandwiches it is ideal to only thaw and serve the product. BAKING TIME: 7-8 minutes. TEMPERATURE: Doyon Oven 370F-375F (188C-190C); Rack Oven 385F-390F (196C-199C). STEAM: 10 seconds.
Serve with meals or as a snack, use for sandwiches and toast.