SUPC
5362427
Description
BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A BROWN SAUCE WITH DISTINCT DEMI-GLACE TASTE.
Ingredients
Hydrolyzed soy and corn protein, modified potato starch, sugar, salt, wheat flour, dehydrated vegetables (tomato, onion, garlic, beet), skim milk powder, dehydrated red wine, canola oil, glucose solids, caramel colour (sulphites), xanthan gum, disodium inosinate, disodium guanylate, citric acid, torula yeast, maltodextrin, natural and artificial flavours, yeast extract.
Serving Size: 6.9g
Amount Per Serving
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Calories20
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Total Fat0.4g
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Saturated Fat0g
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Trans-Fat0g
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Poly-Unsaturated Fats0g
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Omega6 Fatty Acids0g
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Omega3 Fatty Acids0g
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Mono-Unsaturated Fats0g
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Cholesterol0mg
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Sodium515mg
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Potassium11mg
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Carbohydrates4g
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Fiber0g
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Sugars1g
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Protein1g
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Vitamin A0f2
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Vitamin C0mg
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Calcium13mg
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Iron0mg
Allergens
Contains: Soy, Milk, Wheat, Sulphites.
Benefits
Traditional sauces with simple and quick preparation.
Preparation & Cooking
Make a paste with the contents (690 g) and 1.5 L / 52 fl oz of cold water. Add 4.5 L/ 160 fl oz of boiling water. Stir vigorously with a whisk. Bring to a boil. Reduce heat to a minimum of 65°C/ 150°F. Let simmer for 3 minutes, stirring occasionally. Cook thoroughly.
Serving Suggestions
Accompaniment for meat, poultry, fish and pasta
Packaging & Storage
Plastic container.