Sysco Halifax
5361023
ATLANTIC SALMON PORTIONS SKIN-OFF IVP 6 OZ 1 X 10 LB
SALMON
Serving Size: 100g
Amount Per Serving
REDUCE LABOUR AND WASTE COSTS, USE ONLY WHAT YOU NEED. FOOD COST CONTROL. CONSISTENT PRODUCT.
DEFROST BEFORE COOKING. PLACE FILLETS IN A LIGHTLY GREASED, NON-STICK FRY PAN OVER MEDIUM HEAT. FRY FILLET(S) FOR 4 TO 6 MINUTES PER SIDE OR UNTIL COOKED THROUGH.
SPRINKLE WITH FRESHLY GROUND BLACK PEPPER TO TASTE.
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.
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