Eggbake Frozen Mushroom and Cheese Crustless Quiche 95 g - 48 Pack [$1
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Eggbake Frozen Mushroom and Cheese Crustless Quiche 95 g - 48 Pack [$1.09/each]

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5249

SUPC

5321544

Description

CRUSTLESS QUICHE CHEDDAR, MUSHROOM AND BACON.

Ingredients

LIQUID WHOLE EGG, MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO), POTATOES (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), MUSHROOMS, BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE. MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SPICES, FLAVOUR), RED PEPPERS, CREAM (MILK, CREAM, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SAUTÉED ONIONS (ONIONS, RAPESEED OIL), MODIFIED CORN STARCH, SEASONINGS.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories186
  • Total Fat12g
  • Saturated Fat5.87g
  • Trans-Fat0.267g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol218mg
  • Sodium330mg
  • Potassium170mg
  • Carbohydrates6.1g
  • Fiber0.8g
  • Sugars0g
  • Protein13.69g
  • Vitamin A
  • Vitamin C0mg
  • Calcium200mg
  • Iron1.1mg

Allergens

Contains: Milk, Eggs.

Benefits

Cooked and IQF (Individual Quick Frozen) for convenience. No wastage, portion controlled for menu planning and costing.

Preparation & Cooking

General Cooking Instructions: Cooking times may vary depending on microwave oven. Adjust heating time accordingly. Be careful as plate and content may be hot when removed from microwave. Microwave Oven (1200 W): 1. Remove one frozen crustless quiche from plastic wrap. 2. Place in a microwave-safe cooking plate before heating. 3. Microwave on high for 90 seconds or until hot. 4. Remove from microwave and let stand for 30 seconds.

Serving Suggestions

Serve for breakfast, lunch or dinner.

Packaging & Storage

Sealed polyethylene bags in retail cardboard box. Keep frozen.

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