SUPC
5273174
Description
2 3/4 in. battered mozzarella cheese stick
Ingredients
Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), wheat flour, water, vegetable oils (canola, soya, sunflower), salt, corn flour, dextrose, spices, baking powder, sugar, potato starch, spice extract, whey powder, paprika extract, sodium aluminum silicate, sodium alginate, mono and diglycerides, colour, turmeric extract. Contains: Milk, Wheat
Serving Size: 100g
Amount Per Serving
-
Calories329
-
Total Fat19.42g
-
Saturated Fat7.66g
-
Trans-Fat0.35g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol29.35mg
-
Sodium905mg
-
Potassium
-
Carbohydrates24.2g
-
Fiber1g
-
Sugars1.9g
-
Protein13g
-
Vitamin A
-
Vitamin C0.1mg
-
Calcium323.5mg
-
Iron0.36mg
Allergens
Contains: Milk, Wheat.
Benefits
Consistent colour, taste, and texture. Portion control. Reduced waste. Consistent year-round quality
Preparation & Cooking
Special instructions: 454 g (1 lb), (1/3 basket) Product must be cooked for food safety and quality. Since appliances vary, these cooking times are approximate. For best results cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Do not overcook! Not recommended for cooking in a microwave oven. Deep Fry: 350°F (177°C) for 2 3/4 to 3 minutes.
Serving Suggestions
Serve as an appetizer
Packaging & Storage
Packaged in a clear poly bag in a corrugate box then frozen