SUPC

3086545

Description

7.75oz gluten-free par-baked pizza crust that¿s great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).

Ingredients

INGREDIENTS FOR CANADIAN MARKET: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYABEAN OILS, SUGAR, MODIFIED CORN STARCH, YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, MODIFIED CELLULOSE, XANTHAN GUM, NATURAL FLAVOUR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, GUAR GUM.

Allergens

Contains: Sulphites. May contains: Soy, Eggs.

Benefits

7.75oz gluten-free par-baked pizza crust that?s great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).

Preparation & Cooking

1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

Serving Suggestions

ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN.

Packaging & Storage

Keep Frozen

Kosher

PARVE