SUPC
2660649
Description
Non Organic Tri Colour Quinoa
Ingredients
Black Quinoa, Red Quinoa, White Quinoa
Serving Size: 45g
Amount Per Serving
-
Calories150
-
Total Fat2.5g
-
Saturated Fat0.5g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium2mg
-
Potassium
-
Carbohydrates30g
-
Fiber1g
-
Sugars0g
-
Protein6g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Allergens
May contains: Peanuts, Treenuts, Sesame, Soy, Milk, Wheat, Sulphites, Mustard, Gluten.
Benefits
Ready to cook
Preparation & Cooking
To prepare quinoa, use 2 parts water to 1 part quinoa . Rinse the seeds under running water while rubbing them together (even if labeled pre-washed, this step is still recommended); drain. Stove-top preparation: Bring quinoa and water to boil in saucepan; cover. Cook on medium-low heat 10 to 15 min. or until all liquid is absorbed. The texture will remain slightly crunchy and the quinoa will be translucent.
Serving Suggestions
Side Dish, Bakery Items
Packaging & Storage
Products should be stored under dry cool conditions away from heat, direct light and strong odours. Optimum temperature for storage is 65-68 degrees F, with a relative humidity of 50%.
Kosher
PARVE