Whole potatoes cut in a criss-cross design and coated with a thick crispy batter.
Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), wheat flour, modified corn starch, yellow corn flour, salt, sodium phosphate, dextrose, autolyzed yeast, baking powder, modified cellulose, colour. Contains: Wheat
Serving Size: 100g
Amount Per Serving
Lightly battered crispy coating. HIgh yield. Superior holding time. Unique shape.
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2 1/4-2 3/4 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serve as a side dish.
Packed in polyethylene and placed in a corrugated box. It is kept frozen.