Wong Wing Frozen Pork Wontons 5 lb Uncooked - 2 Pack [$6.75/lb]
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Wong Wing Frozen Pork Wontons 5 lb Uncooked - 2 Pack [$6.75/lb]

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Wong Wing Uncooked Won Tons with Pork.


Wrapper: Wheat flour, water, wheat gluten, salt. Filling: Seasoned gound pork (pork, water, salt, spice extract), water chestnuts, liquid egg white, water, salt, sugar. Contains: Egg, Wheat.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories230
  • Total Fat7.53g
  • Saturated Fat2.59g
  • Trans-Fat0.03g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol25mg
  • Sodium620mg
  • Potassium
  • Carbohydrates26.6g
  • Fiber0.9g
  • Sugars1.8g
  • Protein14.03g
  • Vitamin A
  • Vitamin C0mg
  • Calcium8mg
  • Iron1.8mg


Contains: Wheat, Eggs.


Tender butterfly shaped noodles filled with pork, water chestnuts and Chinese seasonings.

Preparation & Cooking

(MUST BE COOKED) For food safety and quality, the product must be cooked to an internal temperature of 165°F/74°C at the centre of the product prior to consumption. Since appliances vary, these cooking times are approximate. Keep frozen until ready to cook. Stovetop: Bring 4 L of water to a boil (210.2°F/99°C) in a large pot. Place 50 uncooked won tons in boiling water, cook and stir for 3 1/2-4 minutes. Drain well and serve. To make won ton soup, use chicken broth instead of water. Deep Fry: Place 25 uncooked won tons in hot oil (350°F [175°C]). Fry for 3-3 1/2 minutes or until golden brown. Transfer the fried won tons to a paper towel to remove excess oil before serving. Not recommended for cooking in a microwave.

Serving Suggestions

Serve in a soup or deep fried and serve with plum sauce.

Packaging & Storage

Packed in polybag and placed in a corrugated box. It is kept frozen.