A firm orange colored cheese with a smooth surface, smooth surface and slightly elastic, smooth texture. This old cheddar has a sharp hazelnut taste and a buttery aroma.
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto.
Serving Size: 30g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated 0.5 - 4°C / 33 - 39°F