A firm marbled (cream and orange coloured) cheese with a smooth surface and slightly elastic texture. This mild cheddar has a light hazelnut taste and a buttery aroma.
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto.
Serving Size: 30g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated 0.5 - 4°C / 33 - 39°F