Sysco Halifax
2187953
A semi-soft ivory coloured cheese with a milky, slightly salty and acidulous flavour. It has a moisture-rich, rindless body with a soft, elastic, springy texture.
Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Serving Size: 30g
Amount Per Serving
Contains: Milk.
A source of calcium
No Preparation Needed
As is
Keep refrigerated at a maximum temperature of 4°C
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