SUPC
0792192
Description
With UNCLE BENS Infused Rice there are no seasoning packets to fuss with because the flavour is locked inside with every grain.
Ingredients
Long Grain Parboiled Rice, hydrolyzed plant protein (soy, wheat), salt, sugar, natural flavour, silicon dioxide, tomato*, autolyzed yeast extract, spices, sunflower oil, maltodextrin, hydrogenated vegetable oil (soy) monoglyceride, calcium silicate, modified starch, citric acid, artificial flavour, corn syrup solids, beet juice, gum arabic, mono and diglycerides.
Serving Size: 100g
Amount Per Serving
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Calories354
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Total Fat1.50g
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Saturated Fat0.30g
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Trans-Fat0g
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Poly-Unsaturated Fats0.40g
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Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats0.80g
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Cholesterol0mg
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Sodium1500mg
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Potassium265.00mg
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Carbohydrates76.1g
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Fiber0.80g
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Sugars1.3g
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Protein9.00g
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Vitamin A129.87f2
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Vitamin C0mg
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Calcium67.40mg
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Iron0.63mg
Allergens
Contains: Soy, Milk, Wheat.
Benefits
Infused Rice has natural flavors in each and every grain (no seasoning packets!) and offers exceptional versatility and cooks in just 10 minutes. It is wonderful as a meal accompaniment or as a flavourful base for an easy and speedy recipe.
Preparation & Cooking
To yield 35 servings 125 mL (1/2 cup) cooked rice : Combine 6 1/2 cups (1625 mL) of rice, 12 cups (3000 mL) of water, 1/3 cup (75 mL) of butter into a stockpot. Stir well. Bring to a vigorous boil. Remove from heat. Cover, and let stand 15 minutes or until most of the water is absorbed. Transfer to a steam tray, place on a steam table and keep warm 70oC (160oF). Fluff rice before serving.
Serving Suggestions
Wonderful as a meal accompaniment with your choice of protein or as a flavourful base for an easy and speedy recipe.
Packaging & Storage
Loose filled rice in a Poly Bag, 2 bags per shipper. Cool, dry storage at 21o C (70o F)