Whole scallop wrapped in raw bacon
Scallop (shellfish), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbatem, sodium nitrate, smoke).
Great as a meal or an appetizer, packaging allows you to portion servings to your needs, versatility in cooking method
Preparation & Cooking
Convection oven, preheat oven to 218C 425F, spread frozen bacon wrapped scallops on a sheet, cook for 10 to 12 min, regular oven, same except cook for 12 to 15 min, grill, spread frozen bacon wrapped scallops on the grill, cook 2 to 3 min on each side
Serve as an appetizer, part of a main dish, great on pasta on a creamy white sauce
Packaging & Storage
Wrapped in plastic bag and placed in carboard box